coltpeace8

Ethiopian Arabica Coffee Beans From Harrar, Sidama, and Yirgacheffe Regions Ethiopian coffees are known around the world for their wild flavor and extraordinary quality. We roast this Longberry Coffee to a light-medium degree which brings out bold flavors and acidic wines. Small-scale farmers in Ethiopia produce the majority of coffee. The soaring altitudes empower these producers to grow their coffee without intervention. Harrar Harrar is located in the Eastern Highlands of Ethiopia and is renowned for its wild-varietal Arabicica. The coffee is dried processed and the beans have distinct berry flavors. A cup of Harrar is full-bodied and spicey with a jam-like flavour. This Ethiopian coffee has notes of blackberry, blueberry and vanilla. It is also a complex coffee that can have the scent of wine, or even chocolate. This rare and exotic coffee is grown on small farms by different farmers in the Oromia region of Ethiopia. This coffee is one of the most sought-after gourmet coffees all the world. These premium coffee beans, cultivated at high altitudes, are dried in the sun in order to enhance their flavor. The Gera estate produces this unique single-origin coffee. They employ a holistic approach to farming that is focused on sustainability and improving the lives of their communities. They do this by focusing on a sustainable environment that is free from pollution. They also focus on enriching their soil with nitrogen-producing plants in order to avoid over-fertilizing. They also provide their community with free housing, clean drinking water and health care, education for children and other valuable resources. These coffee beans that are elongated are dried naturally, and possess a wine-like body, with rich aroma and flavor. It is a sought-after coffee because of its unique flavor and distinctiveness. It is also among the most popular Ethiopian coffees because of its sweet, fruity flavors and hints of spice. These unique coffee beans were dried in the sun over a long period of time to create an earthy, fruity and robust brew. It is a full-bodied, nutty coffee with a lemony acidity grapefruit, citrus and grapefruit, with a the hint of spice. The finish is smooth and has a long lasting finish. This coffee is great for espresso, but can be used to pour over. This coffee will linger on your tongue and will make you want to drink more. Yirgacheffe Known for its floral aroma, citrus, and wine flavors the single-origin Ethiopian coffee is ideal for drip coffeemakers pour-overs, French press, and coffee pods that can be reused. It is smooth and light with a crisp acidity. This coffee is excellent for espresso drinks. The name Yirgacheffe is derived from the town in the southern region of Ethiopia where it is grown. It is located in the Sidamo region which is responsible for the majority of the country's coffee production. The region is renowned for its top-quality beans while the city of Yirgacheffe is also renowned for its arts. The region is a sought-after tourist destination due to its stunning scenery, as well as its unique culture. Ethiopian Yirgacheffe grows at a high altitude and is hand-picked. The beans are then dried in the sun after being wet processed. This creates a fresh and crisp tasting coffee that has high acidity. The high acidity makes it ideal for the iced coffee. While washed yirgacheffes are the most sought-after, producers in the Gedeo Zone have been using natural processes to create various styles for this famous origin. One example is the natural Yirgacheffe Misty Valley. It's fruity and complex with a delicate balance of jasmine scent and vibrant citrus flavors. Wet processed yirgacheffes are also available, with more body and a hint of earthiness. These coffees are sweet or fruity, with hints citrus and peach. These coffees can be slightly sweet with a bright, fresh finish. The most delicious yirgacheffes in general, are those that have been dried carefully. This is done to avoid brittleness and maintain the freshness of the coffee. The coffee beans are then roasted to form the final flavor profile. A good yirgacheffe is expensive however the flavor and aroma are worth it. If you buy this coffee from a company that roasts it and sells directly it will cost less than a store that stocks pre-roasted coffee. This kind of coffee could have been roasted weeks or even months ahead and may have lost some of its flavor and brightness when you purchase it. Sidama The Sidama region is located in the fertile highlands to the south of Lake Awasa, in Ethiopia's Rift valley. The elevation of the mountains ranges from 1,500 to 2,200 m.a.s.l which promotes the ripening process of coffee cherries to take longer and enhances the rich flavor of this region of the country. Sidama's strong sense of community is another feature that makes it stand out. Before the Abyssinians conquered the area, the Sidamas utilized a form of government called a songo, where elders of different communities met and decided on all matters pertaining to their nation through consensus. Since their victory in the year 2000, the Sidama people have fought against economic and political dominance by their lords. Sidama is a largely agricultural society. The Enset plant is their main food source, but they also grow wheat and other grains, like barley, maize and millet. They also raise cattle, and are known for their expertise in growing coffee. Historically, small farmers in this region of the country sold their beans through the Ethiopian Commodity Exchange (ECX). They would take their cherries to the wet mill, where they were washed then dried, sorted and dried on raised beds. The process of grading was extremely controlled, evaluating not only physical characteristics, but also the quality of the cup. The best lots received an improved grade and, consequently, an increased price, however this system removed a lot of traceability for buyers. It is now easier for farmers to sell directly to their customers and also to their washing stations. Kenean’s company, for instance started processing honey from selected Sidama specialty loads three years ago and is now producing a fantastic profile that accentuates the fruity notes in the coffee. Our washed Sidama offers a vibrant and balanced cup that has citrus notes and a rich body. Its sweetness suggests golden raisins and green tea and is complemented by the subtlety of cane sugar. Our natural processed Sidama from the Bensa woreda offers an exotic and sweet blend of mango and lychee, with undertones of jasmine and spicy clove. The coffee's sparkling acidity and citrus-like notes of fruit are a testimony to the long-standing tradition of coffee in the region. Jimba/Limu Ethiopia is known for its production of some of the best arabica coffee beans in the world. Ethiopia is renowned for its unique taste profiles and traditional methods of cultivating and processing coffee. The history of Ethiopian coffee production goes to the past, and is deeply ingrained in the culture of the nation. Legend tells us that a goat herder named Kaldi discovered the stimulating effects of coffee through watching his goats eat wild coffee berries. The beans are grown on small farms and then processed by hand, which allows for a more complex flavor profile and less acidity. There are many types of coffee beans from Ethiopia each with its own unique flavor and aroma. The terroir of the region and its altitude play an important part in the flavor profile. Harrar and Yirgacheffe are two popular Ethiopian arabica beans. The Jimba and Limu beans are also examples of Ethiopian coffees that are commonly regarded as the best in the world. The taste and aroma of a cup of coffee depends on many factors, including the roast level and the length of time the beans are roasting for. Ethiopian coffee is slow and low-roasted that helps preserve the natural flavors. It is also made to be brewed for a longer amount of time than other coffees, which enhances the flavor of the beans. premium arabica coffee beans for espresso coffeee.uk of brewing is also essential for maximizing the aroma and flavor of the coffee. Different brewing techniques can produce different results, therefore it is essential to try different methods until you find the method that is right for you. The Chemex method of brewing brings out the floral and fruity notes of the coffee, whereas the Aeropress produces an acidic cup with a clean finish. Whether you are seeking a revigorating start to your day or a tasty dessert, there is certain to be an Ethiopian coffee bean that suits your preferences. Ethiopian coffee is high in antioxidants that can aid in reducing the risk of heart disease as well as improve brain functioning. It is also believed to aid in weight loss and increase energy levels. However, as with any other beverage or food it is best to consume it in moderation to reap the health benefits.